Name: Cool Sunshine Salad
Ingredients: 1/2 C. Light French salad dressing; 1/4 C. Creamy Italian salad dressing; In a small bowl (whisk dressings together until smooth. Cover and refrigerate for at least 1 hour before using.); 1 Head Romaine lettuce (washed and thinly shredded); 6 slices Cantaloupe; 6 Strawberries (stems and caps removed); 1 C. Blueberries (rinsed and stemmed); 6 oz. Sharp cheddar cheese (grated)

Cool Sunshine Salad

Servings: 6 servings

Ingredients

Dressing

1/2 C. Light French salad dressing
1/4 C. Creamy Italian salad dressing
In a small bowl whisk dressings together until smooth. Cover and refrigerate for at least 1 hour before using.

Salad

1 Head Romaine lettuce washed and thinly shredded
6 slices Cantaloupe
6 Strawberries stems and caps removed
1 C. Blueberries rinsed and stemmed
6 oz. Sharp cheddar cheese grated

Directions

Divide shredded lettuce equally among 6 plates, mounding lettuce in the center of the plate.
Arrange cantaloupe slices along edges of plates.
Halve strawberries and place a half at each end of cantaloupes.
Arrange a cluster of blueberries and a small mound of shredded cheddar cheese on edge of plate opposite of cantaloupe.
Drizzle dressing lightly over all.