Buffalo Chicken Dip
Courtesy of Hidden Valley for recipe and photograph.
Buffalo Chicken Dip
Ingredients
- 2 cups shredded cooked chicken
- 1 8 oz. package cream cheese, softened
- 1/2 cup Cayenne Pepper Sauce or Buffalo Wings Sauce
- 1/2 cup Ranch or Bleu Cheese Dressing
- 1/2 cup crumbled bleu cheese or your favorite shredded cheese
Directions
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PREHEAT oven to 350°F.
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COMBINE all ingredients and spoon into shallow 1-quart baking dish.
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BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.
Recipe Notes
Courtesy of Hidden Valley for recipe and photograph.
