Buffalo Chicken Dip

Courtesy of Hidden Valley for recipe and photograph.

untitled design 30edited 1
Print
Buffalo Chicken Dip
Ingredients
  • 2 cups shredded cooked chicken
  • 1 8 oz. package cream cheese, softened
  • 1/2 cup Cayenne Pepper Sauce or Buffalo Wings Sauce
  • 1/2 cup Ranch or Bleu Cheese Dressing
  • 1/2 cup crumbled bleu cheese or your favorite shredded cheese
Directions
  1. PREHEAT oven to 350°F.
  2. COMBINE all ingredients and spoon into shallow 1-quart baking dish.
  3. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.
Recipe Notes

Courtesy of Hidden Valley for recipe and photograph.