Bacon Marmalade – 2014 Sauce of the Year - The Association for Dressings & Sauces

Bacon Marmalade – 2014 Sauce of the Year

 

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Bacon Marmalade – 2014 Sauce of the Year
Directions
  1. Blend with your favorite vinaigrette to make a wildly unique salad dressing. Toss with a fresh blend of Romaine, Boston lettuce and Arugula with fresh chopped cherry tomatoes.
  2. Fantastic for appetizers!! Delectable on miniature appetizer toasts or toasted sliced baguettes with aged cheddar cheese, brie or goat’s cheese. Accent with something fresh, such as cherry tomatoes or Arugula.
  3. This is the ultimate Panini topper!
  4. Wonderful condiment on BBQ chicken breast, pork shish kabobs, hamburgers, sliders or Italian sausage on a bun.
Recipe Notes

Courtesy of Bay Valley Foods for suggestions and photographs.

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