“French” Fried Bacon Cheese Fries
This recipe is perfect if you’re looking for something to tide over a hungry group of kids or for a potluck. The best part is, it’s super easy to make. No measuring is required and it’s done in less than 20 minutes!
Courtesy of Ken’s Foods, Inc. for recipe and photograph.
"French" Fried Bacon Cheese Fries
Course: Side Dish, Snack
- 1 pkg Frozen French fried potatoes
- 1 cup Shredded cheddar cheese
- 1/2 cup Thinly sliced green onions
- 1/4 cup Crumbled cooked bacon
- French Dressing
Cook French fries according to package directions.
Place fries on a broiler proof dish or platter. Sprinkle with cheese, onions and bacon.
Broil for 1-2 minutes until cheese is melted. Drizzle and serve with French dressing.
Courtesy of Ken’s Foods, Inc. for recipe and photograph
2016 Technical Meeting Highlights
“A Formula for Success” The Association for Dressings and Sauces (ADS) 2016 T