“French” Fried Bacon Cheese Fries
This recipe is perfect if you’re looking for something to tide over a hungry group of kids or for a potluck. The best part is, it’s super easy to make. No measuring is required and it’s done in less than 20 minutes!
Courtesy of Ken’s Foods, Inc. for recipe and photograph.
- 1 pkg Frozen French fried potatoes
- 1 cup Shredded cheddar cheese
- 1/2 cup Thinly sliced green onions
- 1/4 cup Crumbled cooked bacon
- French Dressing
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Cook French fries according to package directions.
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Place fries on a broiler proof dish or platter. Sprinkle with cheese, onions and bacon.
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Broil for 1-2 minutes until cheese is melted. Drizzle and serve with French dressing.
Courtesy of Ken’s Foods, Inc. for recipe and photograph
2016 Technical Meeting Highlights
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