SALADS

Recipe of the Month: Ranch Potato Salad

6 to 8 large Idaho potatoes
8 slices bacon, cooked and crumbled
1 small red onion, chopped

Hawaiian Chicken Salad

Ingredients

2 1/2 cups diced cooked chicken
1 cup (20 ounces) Pineapple tidbits,

Salad a Day Contest Winner -- Recipe: Reuben Salad

1 C. shredded green cabbage
3/4 C. warm sauerkraut; drained
1/2 tsp. caraway seed

Salad a Day Contest Winner -- Recipe: Asian Porky Pineapple Salad

1 20-oz. can pineapple tidbits in juice, divided usage
2 Tbsp. kosher salt
1 Tbsp. brown

Salad a Day Contest Winner -- Recipe: My Favorite Fall Salad

10 oz. spring mix salad greens
3/4 C. bottled raspberry vinaigrette
2 ripe pears, cored and

Salad a Day Contest Winner -- Recipe: Quinoa Salad with Apples and Almonds

1/4 cup sliced almonds
2 cups water
1 cup quinoa
2 cups spinach leaves

Salad a Day Contest Winner -- Recipe: Grilled Fruit Salad

4 peaches, peeled, pit removed and sliced in half
2 bananas, sliced in half long ways
4 slices

Salad a Day Contest Winner -- Recipe: Tex-Mex Cobb Salad

Chipotle BBQ Dressing
3/4 cup Ranch dressing
1/4 cup prepared hickory barbecue sauce

Salad a Day Contest Winner -- Recipe: Sedona Summer Salad with Crispy Chicken

1 Lb. frozen breaded chicken breast tenders, thawed and cooked according to package instructions
2 C. torn leaf

Salad a Day Contest Winner -- Recipe: Mango Tango Spinach Salad

2 mangos cubed
2 avocados cubed
4 tomatoes chunked
1/4 C. finely

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