Italian Spinach and Mushroom Salad
Italian Spinach and Mushroom Salad
Prep Time
10 mins
Servings: 4 servings
Ingredients
- 1 Pkg. 10-oz. Fresh spinach leaves, rinsed and patted dry
- 1 Pkg. 8-oz. Sliced mushrooms
- 1/4 C. Whipped cream cheese
- 1 Can 19-oz. Chick peas or garbanzos, rinsed and drained
- 1/3 C. Bacon bits
- Seasoned croutons
- 1/2 C. Italian dressing
Directions
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In large salad bowl, combine all ingredients except dressing. Drizzle with Italian dressing; toss gently. Serve, if desired, with additional dressing.
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Make it a main dish salad . . . just flash marinate! Brush meat or poultry repeatedly during grilling or broiling with Italian dressing; then slice and add to salad.
Recipe Notes
Recipe and photograph provided by Unilever Foods.
