Cool Sunshine Salad
Cool Sunshine Salad
Servings: 6 servings
Ingredients
Dressing
- 1/2 C. Light French salad dressing
- 1/4 C. Creamy Italian salad dressing
- In a small bowl whisk dressings together until smooth. Cover and refrigerate for at least 1 hour before using.
Salad
- 1 Head Romaine lettuce washed and thinly shredded
- 6 slices Cantaloupe
- 6 Strawberries stems and caps removed
- 1 C. Blueberries rinsed and stemmed
- 6 oz. Sharp cheddar cheese grated
Directions
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Divide shredded lettuce equally among 6 plates, mounding lettuce in the center of the plate.
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Arrange cantaloupe slices along edges of plates.
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Halve strawberries and place a half at each end of cantaloupes.
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Arrange a cluster of blueberries and a small mound of shredded cheddar cheese on edge of plate opposite of cantaloupe.
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Drizzle dressing lightly over all.
