Baked Acorn Squash
Recipe furnished by T. Marzetti Company.
Baked Acorn Squash
Servings: 6 servings
Ingredients
- 3 Acorn squash cut into halves
- 2 Tbsp. Butter melted
- 3 Tbsp. Orange juice
- 1/2 tsp. Apple pie spice blend
- 1 C. Finely diced peeled apples
- 1/2 C. Chopped pecans
- 1/2 C. ¼-inch bread cubes
- 1 C. Caramel Apple Dip
Directions
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Preheat oven to 350°.
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Butter a shallow baking pan and add ¼ cup water.
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Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork.
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In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat.
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Spoon Caramel Apple Dip into each squash shell and spoon apple mixture into squash shells.
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Bake for 20 minutes or until lightly brown. Serve warm.
Recipe Notes
Recipe furnished by T. Marzetti Company.
