MAIN COURSE

Recipe: Turkey Knish

1 ½ cups leftover mashed potatoes 

Recipe: Thai Shrimp Salad in Mini Phyllo cups

1 1/2 cups frozen shrimp, thawed, pre-cooked and chopped
3 Dozen Premade Frozen Mini Phyllo Cups

Recipe: Sweet and Sour Stir Fry

2 Tbls. Oil
1 C. Thinly sliced carrots
1 C. Chinese pea pods

Recipe: Spritzed and Grilled Chicken and Vegetables

1-1/2 Lbs. Boneless, skinless chicken breast halves
1 Med. Eggplant, cut into 1/4” slices

Recipe: Spicy Georgia Peach Chicken

4 Boneless skinless chicken breast halves
Salt and pepper
2 Tbsp. Olive oil

Recipe: Smoked Chicken Salad With Penne Pasta

1½ Lb. Penne pasta, cooked, drained and cooled*
2 C. Smoked white meat chicken or turkey, cut into ¼-inch strips

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