DIPS

Buffalo Chciken Dip

Recipe of the Month: Buffalo Chicken Dip

2 cups shredded cooked chicken
1 (8 oz.) package cream cheese, softened

Sweet ‘n’ Spicy Cheddar-Green Onion Dip

Sweet ‘n’ Spicy Cheddar-Green Onion Dip

2C. Mayonnaise
2C. Shredded sharp cheddar cheese
2 C. Pecans, chopped

Recipe: Pink Pony Dip

2 C. Plain yogurt
3/4 C. Mayonnaise
3/4 C. Ketchup

Recipe: Honey-Bee Dijon Dip

1 Tbs. Dijon style mustard
1 Tbs. Grainy mustard
1 Tbs. Honey

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