Sweet Potato Bake
Recipe and photograph furnished by T. Marzetti Company.
Sweet Potato Bake
Servings: 8 Servings
Ingredients
- 4 Large Sweet Potatoes
- 4 Tbsp. Butter
- 1/2 tsp. Salt
- Juice of large lime
- 1 C. Caramel apple dip
- Pecans optional
Directions
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Preheat oven to 350° F.
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Butter a 1 to 1 ½ quart baking dish and set aside.
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Pierce each potato with a fork several times.
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Place potatoes on a baking sheet and bake for 45 to 60 minutes, or until potatoes are very tender. Allow potatoes to cool slightly and peel.
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Combine the warm potatoes, butter, salt, lime juice and caramel apple dip in a large bowl and mash by hand with a potato masher or pureé with an electric hand-held mixer.
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Spoon mixture into the prepared baking dish and bake for 15 minutes. (For quick reheat, microwave in microwave safe container for 5 minutes.)
Recipe Notes
Recipe and photograph furnished by T. Marzetti Company.
