Spring Layered Salad
Spring Layered Salad
Prep Time
15 mins
Refrigerate
1 hr
Total Time
1 hr 15 mins
Servings: 6 2 cup servings
Ingredients
- 1 bag (10 oz. ) Mixed salad greens
- 6 Plum tomatoes chopped
- 8 Kosher dill mini pickles chopped
- 4 Hard-cooked eggs choppe
- 2 C. Cubed ham
- 1 C. Shredded Carrots
- 3/4 C. Peppercorn ranch dressing
Directions
-
Place salad greens in bottom of large salad bowl.
-
Layer tomatoes, pickles, eggs, ham and carrots over greens in bowl.
-
Spread dressing evenly over top of salad.
-
Refrigerate 1 hour or until ready to serve.
