Greek Salad in Hand
Greek Salad in Hand
Prep Time
20 mins
Servings: 2 Servings
Ingredients
- 1 Tbsp. light cooking oil
- 1 boneless skinless chicken breast
- 3 C. Romaine lettuce shredded
- ½ medium size cucumber peeled and sliced thin
- ¼ bell pepper sliced thin
- 1 green onion sliced thin
- ¼ C. Greek vinaigrette salad dressing
- 2 whole wheat pita pockets cut in half
- 4 Tbsp. feta cheese
Directions
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In a small skillet, heat cooking oil over medium heat.
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Pan grill chicken breast until done, about 4 to 5 minutes on each side. Season with salt and pepper. Remove chicken breast from heat to a cutting board.
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Combine romaine, cucumber, bell pepper and green onion.
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Toss Greek vinaigrette over vegetables.
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Slice cooked chicken breast in thin slices.
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Open pita pockets and stuff salad mixture inside each, topping with feta cheese and sliced chicken breast.
