Catalina Seafood Salad
Catalina Seafood Salad
Servings: 6 servings
Ingredients
- 3/4 C. Cooked shrimp small shrimp or halved larger shrimp
- 3/4 C. Cooked scallops if large, halve or quarter scallops
- 1/2 C. Alaskan crabmeat flaked
- 3/4 C. Thinly sliced plums
- 1/2 C. Thinly sliced pineapple
- 1/2 C. Thinly sliced honeydew or cantaloupe melon
- 1/4 C. Thinly sliced green pepper
- 1/4 C. Thinly sliced red pepper
- 1 Tbls. Mined parsley
- Juice of 1 lemon
- 1 C. Catalina-style salad dressing
- 1 Tbls. Tropical fruit juice concentrate
- 2 C. Mixed greens cleaned and torn into bite-size pieces
Directions
-
In a large bowl, combine shrimp, scallops, crabmeat, plums, pineapple, melon, green pepper, red pepper and parsley. Drizzle lemon juice over all and toss to coat.
-
In a small bowl, combine Catalina-style salad dressing and fruit juice concentrate. Pour dressing mixture over salad ingredients. Toss and serve over mixed greens.
