Bleu Cheese & Beef Pasta Salad
Recipe furnished by Litehouse, Inc.
Bleu Cheese & Beef Pasta Salad
Ingredients
- 1 tsp. Olive oil
- 12 oz. Beef tenderloin cubed
- 8 oz. Radiatore pasta cooked and cooled
- 1 Can 13.75 oz. Artichoke hearts, drained
- 1 C. Crimini mushrooms sliced
- 1 C. White mushrooms sliced
- 1 C. Frozen peas thawed
- 1 Red pepper sliced
- 1 Small red onion thinly sliced
- ¾ C. Bleu cheese dressing Salt, and freshly ground pepper
Directions
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Heat olive oil over medium heat until hot.
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Add steak; cook 7-9 minutes or until desired doneness, turning once. Cut beef into 1/4-slices.
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Using the same pan, sauté mushrooms until tender.
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Mix beef, pasta, mushrooms, vegetables and toss with bleu cheese dressing.
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Season to taste with salt and pepper.
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Serve warm or refrigerate and serve as a cold salad.
Recipe Notes
Recipe furnished by Litehouse, Inc.
