Spritzed and Grilled Chicken and Vegetables
Recipe and photograph provided by Unilever Foods.
Spritzed and Grilled Chicken and Vegetables
Servings: 6 Servings
Ingredients
- 1-1/2 Lbs. Boneless skinless chicken breast halves
- 1 Med. Eggplant cut into 1/4” slices
- 2 Med. Red green and/or yellow bell peppers, quartered
- 2 Med. Yellow squash cut into 1/2” diagonal slices
- Italian vinaigrette dressing
Directions
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Generously spritz chicken and vegetables with Italian vinaigrette dressing.
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Grill or broil chicken and vegetables, turning once, until chicken is thoroughly cooked and vegetables are just tender, about 15 minutes.
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To serve, slice chicken. On serving platter, arrange chicken and vegetables, then spritz with additional dressing.
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Sprinkle, if desired, with chopped fresh basil leaves.
Recipe Notes
Recipe and photograph provided by Unilever Foods.
