2019 Technical Meeting Review
ADS Communications Update
Stan Samples, Kellen
Leadership and Accountability When It Matters (Presentation Unavailable)
Commander Kirk Lippold, USN (Retired), Lippold Strategies, LLC
Food Regulatory Update
Dr. Jeannie Perron, Covington & Burling, ADS Legal Counsel
E-Commerce Trends for Dressings & Sauces and Packaging Requirements
Dr. Samir Amin, California Polytechnic State University
Cleaning and Sanitation Challenges in the Dressings & Sauces Industry
Ronda Dunson, Food Systems Consulting Group, LLC
USDA Buffering Capacity Study
Dr. Fred Breidt, United States Department of Agriculture and North Carolina State University
To File or Not to File a Scheduled Process for Dressings and Sauces
George Pilgrim, Pilgrim Food Group
Food Processing Authority Guidance on Filing a Scheduled Process for Acidified Foods (Presentation Unavailable)
Dr. Bruno Xavier, Cornell University
Hurdle Technology & Formulating for Longer Shelf Life
Jerry Erdmann, DuPont Nutrition & Health
Moderator: Dr. Ritu Mishra, The Clorox Company
Formulating with Fibers
Dr. Brinda Govindarajan and Anu Kampurath, Tate & Lyle
Functional Starches and Flours in Savory Applications
Dr. Bicheng Wu and Yeni Peña, Ingredion Incorporated
Spices 101 (Presentation Unavailable)
Elizabeth Kurpe and Liz Morris, Elite Spice, Inc.
Caramel Color Replacement in Dressings and Sauces
Zach Bender, Brooks’ Bottling Co.
Amanda Cypher, Wisconsin Spice, Inc.
Karen Jensen, Reily Foods Company
Alysha Kane, Ken’s Foods, Inc.
Jim Patacchiola, Brooks’ Bottling Co.
Extra Mustard – Development of ADS Standardized Mustard Formulation
Seth Hinton, TreeHouse Foods
Allen Sass, Wisconsin Spice, Inc.
Pump Options: What, When and Where
Colm Swan, Socius Ingredients