The Association For Dressings & Sauces Honors Recipients of The ADS 2021 Technical Achievement Award

The Association For Dressings & Sauces Honors Recipients of The ADS 2021 Technical Achievement Award

‎(October 20, 2021) ATLANTA, GA – Noted for their outstanding achievement in furthering the ‎knowledge within the dressing and sauce industry, 12 leaders were awarded the Association ‎for Dressings and Sauces (ADS) 2021 Technical Achievement Award during the ADS 2021 ‎Technical Meeting “Approaching the Way Forward” held at the Scottsdale Plaza Resort in ‎Scottsdale Arizona, October 10-12.

The award winners were Dorrie Francis, Litehouse, Inc.; David Horowitz, International Flavors ‎& Fragrances, Inc.; Paula Klassen, TreeHouse Foods, Inc.; Suzanne Mailman, Golden State ‎Foods; Mariana Manole, Golden State Foods; Tom McGirty, T. Marzetti Company; Dr. Ritu ‎Mishra, The Clorox Company; Fran Moller, T. Marzetti Company; Allen Sass, Wisconsin Spice, ‎Inc.; Theresa Upshall, TreeHouse Foods; Charlie Wind, Brooks’ Bottling Co.; and May Yeow, ‎Ventura Foods.‎

‎“The ADS Research Subcommittee is being recognized for their expertise and contributions to ‎two research projects – Buffering Capacity of salad dressings. The results of these studies are ‎expected to provide critical technical knowledge for the manufacture of dressings and sauces,” ‎said Patricia Faison, Director of Regulatory and Technical Affairs for ADS.‎

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Founded in 1926, the Association for Dressings & Sauces is an international trade association ‎representing manufacturers of salad dressing, mayonnaise and condiment sauces as well as ‎suppliers of raw materials, packaging and equipment to the industry. Its purpose is to serve ‎the best interests of industry members, its customers and consumers of its products. For more ‎information about ADS, visit the Association’s website.‎

December 1, 2021