Mediterranean Pasta Salad
Mediterranean Pasta Salad
Servings: 1 servings
Ingredients
- 2/3 C. Rotini pasta cooked and cooled
- 1/4 C. Roasted red peppers cut into strips
- 2 Tbsp. Black olives sliced
- 1/4 C. Artichoke hearts quartered
- 6 Cucumbers cut in half, scoop the seeds and cut into ½ moons
- 3 Tbsp. Carrots julienned
- 2 oz. Roasted red pepper dressing
- 1 C. Baby arugula
Garnish:
- 1/4 C. Feta cheese small cubes
- 3-4 Slices Red onion thinly sliced
- 1 Tbsp. Capers drained
- Crispy Pita strips as needed
Directions
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Toss first 6 ingredients with dressing and set aside. Use more dressing as needed.
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Place baby arugula on plate and top with pasta and vegetables.
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Garnish attractively with feta cheese, red onion, capers and crispy Pita strips.
Recipe Notes
Recipe furnished by Chelten House Products, Inc.
