Gingerbread Cake with Lemon Cream Cheese Sauce

Your favorite gingerbread recipe (box or scratch)
1 Pkg. (8-oz.) Cream cheese, softened
1 C. Slaw-type dressing
1 C. Powdered sugar
4 Tbsp. Lemon juice
Zest from 1 lemon
4 Tbsp. Half and Half

Make your favorite gingerbread recipe and set aside. To make the sauce, cream together the other six ingredients. Serve over warm gingerbread. Sprinkle with additional lemon zest.

Yields: 9 servings
Prep Time: 15 minutes
Cook Time: 30 minutes

Recipe and photograph provided by T. Marzetti Company