Gingerbread Cake with Lemon Cream Cheese Sauce
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 servings
Ingredients
- Your favorite gingerbread recipe box or scratch
- 1 Pkg. 8-oz. Cream cheese, softened
- 1 C. Slaw-type dressing
- 1 C. Powdered sugar
- 4 Tbsp. Lemon juice
- Zest from 1 lemon
- 4 Tbsp. Half and Half
Directions
-
Make your favorite gingerbread recipe and set aside.
Sauce
-
Cream together the other six ingredients.
-
Serve over warm gingerbread. Sprinkle with additional lemon zest.
Recipe Notes
Recipe provided by T. Marzetti Company