Curried Ham, Broccoli & Corn Salad
Curried Ham, Broccoli & Corn Salad
Servings: 8 servings
Ingredients
- 1 Large Bunch Broccoli including stems, steamed until tender-crisp
- 1 16 oz. Can Whole kernel corn
- 1 12 oz. Package Cooked ham, cut into julienne strips
- 1 C. Light mayonnaise
- 1 Orange for zest and juice
- 1 Tbls. Curry powder
- 1 Tbls. Worcestershire sauce
- 8 Orange slices for garnish
Directions
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Cut large stems from broccoli into 1-inch pieces and reserve. Cut broccoli flowerettes into bite-size pieces and place in a large bowl. Add corn and ham and toss until combined.
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To the large bowl of a food processor, add the broccoli stem pieces and process until finely chopped, add mayonnaise, orange zest and juice, curry powder and Worcestershire sauce. Process until smooth.
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Pour over salad mixture and toss until evenly coated. Garnish with orange slices, if desired.
