Tostado Grande
Tostado Grande
Servings: 8 servings
Ingredients
- 1 Pkg. 11-oz. Refrigerated baking powder biscuits
- 1 Pkg. 6-oz. Corn chips, crushed
- 1 C. 8-oz. Sour cream
- 1 Bottle 8-oz. Creamy Italian dressing
- 1 1/2 Tbs. Flour
- 2 1/2 C. cooked ground beef, turkey or chicken
- 1 Can 4-oz. Chopped green chilies, drained
- 1/3 C. Sliced ripe olives
Suggested Toppings
- Shredded lettuce
- Shredded cheese
- chopped tomatoes
- chopped onions
- chopped green peppers
- sliced olives
Directions
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Preheat over to 400°
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Pat biscuits into bottom of jellyroll pan (15 1/2" x 10 1/2" x 1").
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Sprinkle with corn chips, mounding on both sides.
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Bake 10 minutes.
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Meanwhile, in large bowl, blend sour cream, creamy Italian dressing and flour
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Add turkey, chilies and olives. Spread evenly on crust, leaving 1-inch border.
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Bake an additional 7 minutes or until edges are brown.
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Garnish with suggested toppings; cut into squares to serve.
Recipe Notes
* Suggested Toppings: Shredded lettuce and cheese; chopped tomatoes, onions, green pepper; sliced olives.
