Skewered Shrimp with Ginger Soy Glaze, Sesame Soba
Skewered Shrimp with Ginger Soy Glaze, Sesame Soba
Servings: 12 Servings
Ingredients
Shrimp & Glaze:
- 2 C. Water
- 3/4 C. Sugar
- 1 C. Naturally brewed soy sauce
- 1/4 C. Bonita flakes hanakatsu
- 6 Inches Dried kelp konbu, rinsed
- 1 Large Knob fresh ginger peeled
- 1 Head Garlic smashed and peeled
- 24-36 Shrimp shelled and deveined
- 12 Bamboo skewers soaked
Soba Noodles:
- 2 Lbs. Dry soba noodles
- 1/4 C. Naturally brewed soy sauce
- 1/4 C. Sesame oil
- 3 Tbls. Honey
- 2 Tbls. Sesame seeds black and white
Directions
Shrimp & Glaze:
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For glaze, combine all ingredients except shrimp and skewers; boil, stirring often. Add cornstarch slowly and boil briefly. Allow mixture to cool.
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Thread shrimp, 2-3 shrimp per order, onto bamboo skewers (soaked in water to prevent burning). Grill, basting often with glaze.
Soba Noodles:
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Cook soba noodles in salted water, drain and chill. Combine remaining ingredients, toss with chilled soba noodles.
