Pub Sandwich
Recipe provided by Hidden Valley
Pub Sandwich
Servings: 4 servings
Ingredients
- 1 C. Ranch dressing
- 1 tsp. Cream style horseradish
- 4 Onion rolls split
- 1 Lb. Thinly sliced roast beef
- Sliced tomato slices about ¼-inch thick
- Thin sliced cucumbers
- Red leaf lettuce leaves cleaned and dried
Directions
-
Whisk together dressing and horseradish; spread on cut halves of rolls.
-
Layer beef on bottom half of roll. Drizzle beef with more dressing as desired.
-
Continue layering each with tomato, cucumber and lettuce. Cover with top half of roll.
Recipe Notes
Recipe provided by Hidden Valley
