Mixed Greens With Roasted Butternut Squash, Spicy Pecans & Pear Gorgonzola Vinaigrette
Recipe furnished by Litehouse, Inc.
Mixed Greens With Roasted Butternut Squash, Spicy Pecans & Pear Gorgonzola Vinaigrette
Ingredients
- ¼ 1-2 C. Butternut squash, roasted
- 4 C. Mixed greens
- ½ C. Spicy pecans substitute: sugared pecans
- ¼ C. Dried cranberries
- ½ C. Blue Cheese crumbles
- ½ C. Pear Gorgonzola Vinaigrette
Directions
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Cut squash in half lengthwise, peel and remove seeds; cut into ½” cubes.
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Place in single layer on roasting pan and bake 20-30 minutes at 400°, or until fork tender. (Speedy option: Place in microwavable dish and microwave 8-10 minutes, covered.) Allow to cool.
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On serving platter, layer mixed greens, roasted butternut squash, spicy pecans, dried cranberries and blue cheese crumbles.
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Drizzle with pear gorgonzola vinaigrette. Serve additional dressing as desired.
Recipe Notes
Recipe furnished by Litehouse, Inc.
