• 1 Lb. Small shrimp cooked and cleaned
• 1 Can 6 oz. Crab meat, drained and flaked
• 3 C. Shredded romaine lettuce
• 2 C. Chopped fresh spinach
• 1 C. Chopped fresh arugula
• 1 C. Cherry tomatoes sliced
• 1/2 C. Sliced yellow pepper
• 1/2 C. Sliced red pepper
• 6-8 Fresh mushrooms thinly sliced
• In a large bowl combine all ingredients well. Set aside.

Dressing:

• 1 Jar 12 oz. Peppercorn saladdressing
• 1/2 C. Sour cream
• 1 Tbs. Chopped parsley
• 1 Tbs. Lemon juice
• 1 Dash hot sauce