Name: Caribbean Corn and Black Bean Salad
Ingredients: 1 28 oz. bag Frozen Corn (thawed); 1 Red Bell Pepper (seeded and diced); 1 Green Bell Pepper (seeded and diced); 1 16 oz. can of Black Beans (rinsed and drained); 1 cup Celery (diced); 2 cups tomatoes (chopped, peeled, and seeded); 1 cup Fresh Cilantro (chopped); 1 cup Red Onion (diced); 1 tsp. Cumin; 1 tsp. Chili Powder; 1/2 cup Fat Free Raspberry Vinaigrette; 1/2 cup Fat Free Balsamic Vinaigrette

Caribbean Corn and Black Bean Salad

Ingredients

1 28 oz. bag Frozen Corn thawed
1 Red Bell Pepper seeded and diced
1 Green Bell Pepper seeded and diced
1 16 oz. can of Black Beans rinsed and drained
1 cup Celery diced
2 cups tomatoes chopped, peeled, and seeded
1 cup Fresh Cilantro chopped
1 cup Red Onion diced
1 tsp. Cumin
1 tsp. Chili Powder
1/2 cup Fat Free Raspberry Vinaigrette
1/2 cup Fat Free Balsamic Vinaigrette

Directions

Combine all above ingredients, except dressings, in a large bowl. Mix thoroughly.
Whisk together the 3 Vinaigrette Dressings.
Pour over mixture.
Mix all ingredients together.
Cover and refrigerate for 2 to 4 hours or overnight.