Broccoli Salad Pita Pockets
Broccoli Salad Pita Pockets
Servings: 4 Servings
Ingredients
- 1 bag broccoli florets cooked according to package directions and cooled
- 1/2 C. Ranch salad dressing
- 8 oz. cheddar cheese diced
- 2 Tbsp. finely chopped red onion
- 2 Tbsp. raisins or cranberries
- 4 pita breads halved
- Lettuce leaves
Directions
- Combine broccoli florets, Ranch salad dressing, cheese, onion and raisins. Line pita breads with lettuce leaves and fill with broccoli salad.
