Broccoli Salad Pita Pockets

 

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Broccoli Salad Pita Pockets
Servings: 4 Servings
Ingredients
  • 1 bag broccoli florets cooked according to package directions and cooled
  • 1/2 C. Ranch salad dressing
  • 8 oz. cheddar cheese diced
  • 2 Tbsp. finely chopped red onion
  • 2 Tbsp. raisins or cranberries
  • 4 pita breads halved
  • Lettuce leaves
Directions
  1. Combine broccoli florets, Ranch salad dressing, cheese, onion and raisins. Line pita breads with lettuce leaves and fill with broccoli salad.