BBQ Chopped Chicken Salad
Recipe courtesy of Chelten House Products, Inc.
BBQ Chopped Chicken Salad
Servings: 1 serving
Ingredients
- 5 oz. Mixed greens cut
- 1/4 oz. Red cabbage shredded
- 1/4 oz. carrots shredded
- 1 oz. corn fully thawed and drained
- 1 oz. black beans rinsed and drained
- 1/2 oz. fresh peppers diced (red, yellow and green)
- 2 oz. chicken breast grilled and marinated
- 2 oz. BBQ Vinaigrette divided
For Garnish
- 1/2 oz. Crunchy tortilla strips optional
- 1/2 oz. Cheddar cheese
- 1/4 oz. Scallions sliced
Directions
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Marinate the chicken breast in half of the BBQ Vinaigrette for 2 hours.
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Grill the marinated chicken until cooked through and set aside.
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Combine the mixed greens with the cabbage, carrots, corn, black beans and diced peppers. Toss the combined greens with the remaining BBQ Vinaigrette and top with the cooked and cooled sliced chicken.
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Garnish with the crunchy tortilla strips, cheddar cheese and sliced scallions.
Recipe Notes
Recipe courtesy of Chelten House Products, Inc.
