The healthy scoop on mayonnaise With so many varieties of mayonnaise available, including light and fat-free, this health-friendly condiment can be part of a well-balanced diet, meeting anyone’s dietary needs. Mayonnaise is made with healthy oils such as soybean and canola. These oils are a natural source of alpha-linolenic acid, an essential omega-3 fatty acid. … Continue reading
Lights, Camera, Action! As a flavorful smooth ingredient that enhances various meals, mayonnaise has become a breakout star. Mayonnaise has had featured roles in numerous recipes from your traditional sandwiches or wraps to becoming a nontraditional baking ingredient. Make mayonnaise your classic breakout star using these suggested recipes. Scene 1: Lunch time traditions Sandwiches and … Continue reading
Traditionally mayonnaise is thought of as something to spread on sandwiches or burgers. It turns out this creamy condiment has more uses and cooking appeal than you may have imagined. Now, more people are realizing its health-friendly ingredients and versatility as something other than a condiment. The Association for Dressings and Sauces points to the fact … Continue reading
The Association for Dressings and Sauces Supports Michelle Obama’s Efforts to Promote Fruit and Vegetable Consumption Among Our Nation’s Children (September 18, 2013) ATLANTA, Ga. — In support of the First Lady’s announcement today regarding the need to increase healthy eating among the nation’s children, the Association for Dressings and Sauces (ADS) is sharing tips … Continue reading
(Aug. 15, 2013) ATLANTA, GA – Not only is America experiencing scorching hot temperatures this summer, but many meals will be extra hot and spicy this upcoming Monday, Aug.19, which marks National Hot and Spicy Food Day. National Hot and Spicy Food Day is the perfect time to kick up the flavor of your food … Continue reading
The Dietary Guidelines for Americans are issued by the Department of Health and Human Services (HHS) and the United States Department of Agriculture (USDA). The most recent Dietary Guidelines for Americans, 2010 is available here. The Executive Summary, which provides a list of the recommendations is available here. The 2010 Dietary Guidelines includes recommendations based on the most recent … Continue reading
Based on the results of the health benefits research sponsored by the Association for Dressings & Sauces (ADS) with Dr. Lenore Arab of UCLA, salad, salad dressing and raw vegetable consumption can be an effective strategy for enhancing nutritional adequacy and increasing vegetable consumption in the population at large. The research provides evidence that a salad … Continue reading
Eating just one salad a day provides even greater health benefits than previously thought, according to a study that examined the salad consumption of more than 17,000 adults. The study, conducted by the UCLA School of Public Health, and published in the Journal of the American Dietetic Association (JADA),* found that those who eat salads and raw … Continue reading
Eating just one salad a day provides even greater health benefits than previously thought, according to a study that examined the salad consumption of more than 17,000 adults. The study, conducted by the UCLA School of Public Health, and published in the Journal of the American Dietetic Association (JADA),* found that those who eat salads and raw … Continue reading
Mayonnaise and creamy salad dressings may protect postmenopausal women against strokes, according to research published in the August 2000 edition of the American Journal of Clinical Nutrition. Research conducted by scientists from Intergroup of Arizona, Phoenix, and the University of Minnesota, Minneapolis, suggest a protective effect of vitamin E from foods against death from stroke. The … Continue reading
