This is a recipe you’ll love if you’re a novice cook like me, but still want to enjoy an amazing Asian inspired dish on a time crunch! While there are measurements involved, you can really use as much or as little of everything as you want. (It also makes it really difficult to mess up!) … Continue reading
Grilling and summer are synonymous and this recipe is perfect for both. It has the perfect amount of kick to satisfy your need for a little heat. Here’s what you’ll need: 4 Tbsp. garlic French fry sauce 1 white onion 4 large Polska kielbasa 4 jalapeño peppers 4 hoagie buns ½ C. grated Parmesan cheese … Continue reading
We all know that salads can sometimes be difficult to take with you during the summer, but we also all want to eat healthier. So what can you do? We’ve talked about Mason jars as great travel companions, but you can also use something you probably have on hand from your last barbecue: skewers. A … Continue reading
Grilling season is officially under way and these Balsamic Chicken Kabobs are a dish that the whole family will love. Here’s what you need: 6 wooden skewers 1 lb boneless, skinless chicken breasts 3 medium red bell peppers 1 20 oz can of pineapple ½ C. balsamic vinaigrette dressing 2 tsp fresh parsley Couscous (optional) … Continue reading
Learn more about how dressings and sauces have been used throughout history to make food more delicious. History of Salad Dressings Salad dressings have a long and colorful history, dating back to ancient times. The Babylonians used oil and vinegar for dressing greens… What Your Favorite Condiment Reveals About Your Personality A survey commissioned by The … Continue reading
Between working, taking care of yourself and your family, leisure activities like sports or dance classes, eating and sleeping, it never seems like there are enough hours in the day. Sometimes things have to give and usually that’s eating healthy, but that’s the last thing you should give up because there’s a simple solution – … Continue reading
Chicken and rice is probably one of my favorite meals, so add some barbecue sauce and vegetables and you’ve got me hooked. To make this recipe, you just need the following ingredients: 1 tbsp. oil 1diced red pepper 1 diced yellow pepper 2 cloves of minced garlic 1 ½ cups instant white rice 1 ¼ … Continue reading
Happy National Picnic Month! That’s right folks, August is National Picnic Month and for that reason we’re going to share our best on-the-go meal: sandwich dippers. Get your picnic baskets and blankets ready! The idea behind these sandwiches is simple and doesn’t even require a recipe because you can do just about whatever you want … Continue reading
I was in my grandmother’s kitchen one Sunday morning thinking to myself, why did I agree to do this? I was hunched over the counter, attempting to slice both bread and a cucumber while also mixing this strange concoction of mayonnaise and salad dressing as a spread…for cucumber sandwiches? What are we, British dignitaries? Well, … Continue reading
According to the Food Channel, one of the top salad trends of 2015 skips the green all together and instead has…grains? Have you ever heard of freekeh? What about spelt, faro or most recognizably, quinoa? If you’re like me, you probably don’t even know how to begin trying to say those, let alone know what they … Continue reading
