Caribbean Fiesta Salad

AdobeStock 52911562

 

AdobeStock 52911562
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Caribbean Fiesta Salad
Ingredients
  • 1 Lb. Small shrimp cooked and cleaned
  • 1 Can 6 oz. Crab meat, drained and flaked
  • 3 C. Shredded romaine lettuce
  • 2 C. Chopped fresh spinach
  • 1 C. Chopped fresh arugula
  • 1 C. Cherry tomatoes sliced
  • 1/2 C. Sliced yellow pepper
  • 1/2 C. Sliced red pepper
  • 6-8 Fresh mushrooms thinly sliced
  • In a large bowl combine all ingredients well. Set aside.
Dressing:
  • 1 Jar 12 oz. Peppercorn saladdressing
  • 1/2 C. Sour cream
  • 1 Tbs. Chopped parsley
  • 1 Tbs. Lemon juice
  • 1 Dash hot sauce
Directions

  1. In small bowl, whisk ingredients together until smooth. 

  2. Pour over salad. Toss to coat evenly. 

  3. Serve immediately.