Sedona Summer Salad with Crispy Chicken – Salad a Day Contest Winner
Salad a Day Contest Winner -- Recipe: Sedona Summer Salad with Crispy Chicken
Prep Time
30 mins
Servings: 4 Servings
Ingredients
- 1 Lb. frozen breaded chicken breast tenders thawed and cooked according to package instructions
- 2 C. torn leaf lettuce
- 1 cucumber peeled and thinly sliced
- 1 yellow squash thinly sliced
- 2 green bell peppers cored and chopped
- 1 C. peeled baby carrots sliced
- 1 C. cherry tomatoes halved
- 1 15.25- oz. can whole kernel corn drained
- 1 C. grated sharp cheddar cheese
- 1 bottle retail Italian salad dressing
Directions
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While chicken tenders are cooking, toss remaining ingredients together in large serving bowl until well-blended. Slice cooked chicken tenders into bite-sized pieces and arrange on top of salad.
