Name: Salad a Day Contest Winner -- Recipe: My Favorite Fall Salad
Prep time: 20 min
Ingredients: 10 oz. spring mix salad greens; 3/4 C. bottled raspberry vinaigrette; 2 ripe pears (cored and cut in bite-sized pieces); 1 crisp apple (such as Granny Smith, cored and cut in bite-sized pieces); 2 C. cubed grilled chicken; 1/2 C. dried cranberries; 1/2 C. toffee-glazed walnuts; 1/4 lb. high-quality blue cheese (roughly crumbled)

Salad a Day Contest Winner -- Recipe: My Favorite Fall Salad

Prep Time

20 mins

Servings: 4 Servings

Ingredients

10 oz. spring mix salad greens
3/4 C. bottled raspberry vinaigrette
2 ripe pears cored and cut in bite-sized pieces
1 crisp apple such as Granny Smith, cored and cut in bite-sized pieces
2 C. cubed grilled chicken
1/2 C. dried cranberries
1/2 C. toffee-glazed walnuts
1/4 lb. high-quality blue cheese roughly crumbled

Directions

Toss salad greens with 1/2 C. raspberry vinaigrette.
Add pears and apple and toss until fruit is lightly coated with dressing.
Place greens and fruit on a serving plate and top with chicken, cranberries, walnuts, and blue cheese.
Drizzle with remaining dressing.