House Salad
Recipe and photograph provided by T. Marzetti Company.
House Salad
Servings: 6 servings
Ingredients
- 1/2 C. Lite raspberry cabernet dressing
- 1/2 C. Pistachios
- 1 Pkg. 5-oz. Spring mix salad greens or favorite greens
- 5- oz. Brie peeled and cut into 1/4" pieces
- 1 Pkg. 6-oz. Fresh raspberries (or 1 cup)
Directions
-
Toast pistachios in 350°F. oven for 5 – 7 minutes. Cool. Chop coarsely.
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Divide salad greens among 6 plates. Sprinkle with nuts, cheese and raspberries.
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Drizzle with lite raspberry cabernet dressing evenly over each salad. Serve immediately.
Recipe Notes
Recipe and photograph provided by T. Marzetti Company.
