Honey Mustard Short Ribs
Recipe furnished by Ken’s Foods, Inc.
Honey Mustard Short Ribs
Ingredients
- 5 Lbs. Beef short ribs
- 32 oz. Honey mustard dressing
- 32 oz. BBQ sauce
- To taste Salt
- To taste Ground black pepper
- As needed Vegetable oil
- 1 C. Beef stock
Directions
-
Preheat oven to 325°.
-
Preheat large skillet with small amount of vegetable oil.
-
Season short ribs with salt and pepper. Sear all sides to golden brown in skillet. (Do not over crowd skillet.) Place short ribs in deep roasting pan, single layer.
-
In a large sauce pan, heat honey mustard dressing, BBQ sauce and beef stock. Pour heated mixture over ribs. Ribs should be covered with liquid. Cover pan and cook for 2 ½ to 3 hours. Meat should be falling off the bone.
Recipe Notes
Recipe furnished by Ken's Foods, Inc.
