Name: Honey Mustard Chicken
Ingredients: 1 Lb. Boneless chicken breasts (cut into ½" slices); 1 1/3 C. Carrots (julienned); 1 C. Yellow peppers (sliced thin); 2 C. Onion (sliced thin); 1/2 Lb. Asparagus (rough part removed, cut in 2" pieces); 2 Tbsp. Canola oil; 1 bottle Your favorite honey mustard vinaigrette

Recipe provided by Annie’s Naturals

Honey Mustard Chicken

Servings: 4 Servings

Ingredients

1 Lb. Boneless chicken breasts cut into ½" slices
1 1/3 C. Carrots julienned
1 C. Yellow peppers sliced thin
2 C. Onion sliced thin
1/2 Lb. Asparagus rough part removed, cut in 2" pieces
2 Tbsp. Canola oil
1 bottle Your favorite honey mustard vinaigrette

Directions

Heat 10 - 12" skillet or wok and add oil. When hot, add carrots, peppers and onion. Sauté 5 minutes, tossing frequently. Add chicken, asparagus and one bottle of your favorite honey mustard vinaigrette. Cover pan and cook 3 minutes. Remove cover, toss and cook 1 minute longer.

Recipe Notes

Recipe provided by Annie's Naturals

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