Eating just one salad a day provides even greater health benefits than previously thought, according to a study that examined the salad consumption of more than 17,000 adults. The study, conducted by the UCLA School of Public Health, and published in the Journal of the American Dietetic Association (JADA),* found that those who eat salads and raw … Continue reading
Eating just one salad a day provides even greater health benefits than previously thought, according to a study that examined the salad consumption of more than 17,000 adults. The study, conducted by the UCLA School of Public Health, and published in the Journal of the American Dietetic Association (JADA),* found that those who eat salads and raw … Continue reading
What are trans fats? Trans fats are unsaturated fatty acids formed when vegetable oils are processed to make them more solid or more stable. This processing is called hydrogenation. Trans fats also occur naturally in low amounts in some foods. Do salad dressings contain trans fat? Trans fats are rarely found in salad dressings. Liquid vegetable oils that are not partially hydrogenated are … Continue reading
Mayonnaise and creamy salad dressings may protect postmenopausal women against strokes, according to research published in the August 2000 edition of the American Journal of Clinical Nutrition. Research conducted by scientists from Intergroup of Arizona, Phoenix, and the University of Minnesota, Minneapolis, suggest a protective effect of vitamin E from foods against death from stroke. The … Continue reading
Soy sauce has been used in culinary applications for more than 2,500 years. Still, it is surprising to see what soy has been used in lately — one example is in a salad dressing that can be used on salads as well as a marinade for chicken or steak. Widely perceived as a savory flavor … Continue reading
For centuries, salad dressings have been used to enhance the flavor of food. Salad dressings are most often consumed with fruits and vegetables, which help to promote a healthy diet. Without prepared salad dressings and sauces, consumers may choose to avoid fresh salads, fruits and vegetables altogether. The most recent edition of the Dietary Guidelines for … Continue reading
Just as there are many flavors and variations of barbecue sauce flavors, so are the stories of barbecue’s origin… According to Food Product Design, new evidence that barbecued meats were enjoyed by royalty and the rich as far back as 700 B.C. The first scientifically documented proof of barbecued meat consumption comes from the tomb of … Continue reading
Americans might have only recently begun their love affair with salsa, but the condiment’s roots can be traced to ancient times, extending as far back as the Aztec civilization. “Salsa” translates literally as “sauce,” and encompasses a wide variety of forms. When most Americans speak of “salsa,” they are typically referring to a condiment made … Continue reading
Like many food products, there seems to be a variety of stories relative to the origination ofmustard. The name “mustard” is derived from a Latin word “must” which was an unfermented grape wine made potent and fiery with the addition of ground mustard seed. Some stories reference the Chinese growing mustard for more than 3,000 years, while others say … Continue reading
Information about a wide variety of flavorful condiments from all over the globe. What is soy sauce? Soy sauce has been used in culinary applications for more than 2,500 years. Still, it is surprising to see what soy has been used in lately — one example is in a salad dressing that can be used … Continue reading
