2024 Technical Meeting - Meeting Program - The Association for Dressings & Sauces

2024 Technical Meeting – Meeting Program

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Monday, May 6

General Session

Welcome and Introductions
Rosalee Del campo
ADS Director of Regulatory & Technical Affairs

Chair’s Address
Dorrie Francis, Litehouse, Inc.
Executive Technical Board Chair

Excel Under Pressure While Building Teamwork, Motivation and Leadership
Lt. Colonel Kevin Sweeney, Retired U.S. Airforce and Air National Guard

Kevin Sweeney

Food Regulatory Update
Krista Hekking, Covington & Burling
ADS Legal Counsel

Hekking Krista

Dressings and Sauces Flavor Trends
Gerrie Bouchard, IFF
Chris Warsow, Bells Flavors & Fragrances

Christopher Warsow

Sauce-101 Workshop
Moderator: Nitin Joshi, PepsiCo
Daryan Johnson, Kagome USA

 Daryan Johnson Kagome
Michael Marks and Tina Richards, Saratoga Foods
Rachel Smith, Develey Mustard and Condiments

Rachel Smith

Information Open House

Tuesday, May 7

General Session

Hot Topic

Ready to eat (RTE): An FDA Perspective 

ADS Risk Assessment Study
Dr. Don Schaffner, Rutgers University  

Dr. Schaffner (1)

Microbiological Safety of Sauces and Dressings
Representative of Neogen 

Certifications Overview 

           Presented by QIMA/WQS

Roadmap for a Successful RTE Dressing 
Moderator: Michael Ryan, Sauer Brands, Inc. 
Jeff Crace, The California Garlic Company-Garlic King

 Jeff Crace
Dr. Ritu Mishra, The Clorox Company
Keith Neimeyer, T. Marzetti Company
Allen Sass, Wisconsin Spice Inc.
Patty Wehrung, T. Hasegawa USA