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Pub Sandwich

Servings 4 servings


  • 1 C. Ranch dressing
  • 1 tsp. Cream style horseradish
  • 4 Onion rolls split
  • 1 Lb. Thinly sliced roast beef
  • Sliced tomato slices about ΒΌ-inch thick
  • Thin sliced cucumbers
  • Red leaf lettuce leaves cleaned and dried


  1. Whisk together dressing and horseradish; spread on cut halves of rolls. 

  2. Layer beef on bottom half of roll. Drizzle beef with more dressing as desired. 

  3. Continue layering each with tomato, cucumber and lettuce. Cover with top half of roll.

Recipe Notes

Recipe provided by Hidden Valley