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Ranch-Style New Potato & Chicken Frank Salad

Servings 8 servings


  • 2 1/2 Lb. New potatoes
  • 1 Small red onion thinly sliced
  • 1 Small green pepper seeded and chopped
  • 1/4 C. Fresh dill
  • 1 C. Ranch-style salad dressing
  • 1/4 C. Mustard
  • 1 Tbls. Horseradish
  • 6 Chicken franks cut into ¼-inch rounds
  • Fresh dill for garnish


  1. Place potatoes in a large saucepan, fill with water to cover. Bring to a boil, reduce heat, cover and cook until tender. Drain. 

  2. While potatoes are hot but easy to handle, cut in half and place in a large bowl with red onion, green pepper and chopped fresh dill. 

  3. Meanwhile, in a small bowl, whisk together Ranch-style salad dressing, mustard and horseradish. 

  4. Pour over potato mixture and let stand for one hour. 

  5. Fold chicken franks into salad. Garnish with fresh dill.

Recipe Notes

*Substitution: Use ½ Lb. ziti or medium shell macaroni.