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Italian Spinach and Mushroom Salad

Prep Time 10 minutes
Servings 4 servings


  • 1 Pkg. 10-oz. Fresh spinach leaves, rinsed and patted dry
  • 1 Pkg. 8-oz. Sliced mushrooms
  • 1/4 C. Whipped cream cheese
  • 1 Can 19-oz. Chick peas or garbanzos, rinsed and drained
  • 1/3 C. Bacon bits
  • Seasoned croutons
  • 1/2 C. Italian dressing


  1. In large salad bowl, combine all ingredients except dressing. Drizzle with Italian dressing; toss gently. Serve, if desired, with additional dressing.
  2. Make it a main dish salad . . . just flash marinate! Brush meat or poultry repeatedly during grilling or broiling with Italian dressing; then slice and add to salad.

Recipe Notes

Recipe and photograph provided by Unilever Foods.