Italian Spinach and Mushroom Salad
10-oz. Fresh spinach leaves, rinsed and patted dry
8-oz. Sliced mushrooms
Whipped cream cheese
19-oz. Chick peas or garbanzos, rinsed and drained
In large salad bowl, combine all ingredients except dressing. Drizzle with Italian dressing; toss gently. Serve, if desired, with additional dressing.
Make it a main dish salad . . . just flash marinate! Brush meat or poultry repeatedly during grilling or broiling with Italian dressing; then slice and add to salad.
Recipe and photograph provided by Unilever Foods.