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Catalina Seafood Salad

Servings 6 servings


  • 3/4 C. Cooked shrimp small shrimp or halved larger shrimp
  • 3/4 C. Cooked scallops if large, halve or quarter scallops
  • 1/2 C. Alaskan crabmeat flaked
  • 3/4 C. Thinly sliced plums
  • 1/2 C. Thinly sliced pineapple
  • 1/2 C. Thinly sliced honeydew or cantaloupe melon
  • 1/4 C. Thinly sliced green pepper
  • 1/4 C. Thinly sliced red pepper
  • 1 Tbls. Mined parsley
  • Juice of 1 lemon
  • 1 C. Catalina-style salad dressing
  • 1 Tbls. Tropical fruit juice concentrate
  • 2 C. Mixed greens cleaned and torn into bite-size pieces


  1. In a large bowl, combine shrimp, scallops, crabmeat, plums, pineapple, melon, green pepper, red pepper and parsley. Drizzle lemon juice over all and toss to coat.
  2. In a small bowl, combine Catalina-style salad dressing and fruit juice concentrate. Pour dressing mixture over salad ingredients. Toss and serve over mixed greens.