4C.Mixed greensa combination of iceberg, redleaf and chicory
2C.Flowering purple kale*
1 1/2C.Sweet corn kernels
1 1/2C.Onionsliced paper thin
1 1/2C.Wisconsin Colby cheeseshredded
In a medium bowl, combine chicken with salad dressing, honey and mustard. Set aside. Place remaining ingredients in a large bowl, tossing to combine. Add cubed chicken, along with marinating liquid. Toss lightly to combine. Serve immediately.