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Peppered Peach Chutney
Ingredients
1
10.5 ounce Can apricots in syrup, drained
1
8.5 ounce Can sliced peaches in syrup, drained
1/4
C.
peach preserves
more for a sweeter taste
3
Tbs.
prepared horseradish
1/2
Tsp.
ground allspice
1/4
Tsp.
ground ginger
1/8
Tsp.
salt
1/2
C.
chopped green pepper
1/2
C.
chopped red pepper
Directions
In a food processor, add apricots, peaches, peach preserves, horseradish and spices. Pulse using quick on/off motion until fruit is coarsely chopped. Stir in peppers. Cover and refrigerate 4 hours or overnight.
Recipe Notes
Yield: 2 Cups.