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Shrimp Tacos With Sesame Salad Dressing

Servings 4 Servings


  • 2 Tbsp. Sesame salad dressing
  • 1/4 C. Fresh orange juice
  • 1 Tbsp. Fresh lime juice
  • 2 Tbsp. Plain yogurt
  • 1 tsp. Poppy seeds
  • 1/4 tsp. Sea salt
  • 1/4 tsp. Freshly ground black pepper
  • 1 Small head green cabbage shredded
  • 1 pint Cherry tomatoes halved
  • 1 Tbsp. Olive oil
  • 12 Medium shrimp peeled and deveined
  • 8 Medium corn tortillas warmed
  • 1/4 C. Finely chopped fresh cilantro
  • 2 tsp. Peanuts


  1. In a large bowl, whisk the sesame salad dressing, orange and lime juices, yogurt, poppy seeds, salt and pepper. Add cabbage and tomatoes; mix well to combine. Set aside.
  2. Heat the olive oil in a large skillet over medium heat. Cook shrimp until opaque, approximately 3 minutes. Remove from heat and add cooked shrimp to the cabbage mixture; gently toss to combine. Divide mixture evenly amongst eight corn tortillas. Top with cilantro and peanuts.

Recipe Video

Recipe Notes

Courtesy of San-J International, Inc. for recipe and photograph.