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Salad a Day Contest Winner -- Recipe: Grilled Fruit Salad

Prep Time 15 minutes
Servings 4 Servings


  • 4 peaches peeled, pit removed and sliced in half
  • 2 bananas sliced in half long ways
  • 4 slices pineapple canned or fresh
  • 1 slice watermelon 1/2-3/4 inch thick
  • 1/4 C. orange ginger dressing divided
  • 2 Tbsp. honey
  • 1/4 tsp. cinnamon


  1. Brush all fruit with dressing and place on grill. Grill on each side several minutes until grill marks appear.
  2. Remove, cool and cut into bite-sized pieces.
  3. Drizzle remaining dressing and honey over fruit.
  4. Sprinkle on cinnamon over fruit and toss. Served chilled.