Slow Cooker Spinach and Artichoke Dip
- shredded parmesan cheese
9 oz. package - frozen chopped spinach, thawed and dried with paper towels
14 oz. can - artichoke hearts, drained and chopped
- red bell pepper
- Pepper Jack cheese
Bagel chips or other hearty chip
SPRAY bowl of 1 to 2 ½ quart slow cooker with cooking spray.
MIX mayonnaise and parmesan cheese in a medium bowl.
Add artichoke hearts, spinach and bell pepper, mix well. SPOON mixture into slow cooker. Sprinkle with Pepper Jack cheese.
COVER and cook on low heat setting for 1 hour or until cheese is melted.
Photo and recipe courtesy of Blue Plate Mayonnaise