Pink Pony Dip
Ingredients
- 2 C. Plain yogurt
- 3/4 C. Mayonnaise
- 3/4 C. Ketchup
- 1/4 C. Sweet paprika
- 2 Tbs. Lemon juice
Directions
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Combine all ingredients until smooth.
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Cover and refrigerate for at least 30 minutes before serving.
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Serve as a dip for vegetables.
Recipe Notes
Yields: 1-1/2 pints.